Butter Oat Biscuits

Butter Oat Biscuits

1 cup rolled oats
1 cup plain flour
3/4 cup desiccated coconut
3/4 cup raw sugar
125 grams butter
2 tablespoons water
2 tablespoons honey
1 teaspoon baking soda
100 grams chocolate chips

Preheat the oven to 180 degrees celsius and prepare a baking tray.

Combine the dry ingredients in a large bowl. Place the butter, water and honey in a small bowl and heat on the stove or in the microwave until the butter is all melted. Add the baking soda and stir briskly to combine it.

Pour the liquid into the dry ingredients and mix it well. Roll the mixture into balls, whatever size you like, a big handful or a spoonful. They spread a little but not too much so you can put them quite close together.

Bake each tray of biscuits for 12 minutes, and when you take them out of the oven let them cool for a few minutes before you transfer them to a wire rack.