Thursday, January 12, 2012

Fresh Tomato Pasta

Fresh Tomato Pasta

4 to 6 fresh tomatoes (any kind, but not little cherry ones or you will need an awful lot more).
3 cloves garlic
Handful fresh basil
Handful fresh chives
Olive oil
Pasta

Chop up the tomatoes into small chunks and put them in a bowl (don't worry about peeling or de-seeding them, that would be way too much effort). Crush the garlic and roughly chop up the herbs, then add these to the tomatoes. Add about 3 or 4 tablespoons of olive oil. Then just give the mixture a good stir and let it sit while you cook the pasta.

Cook the pasta, drain and add it to the tomato mixture and mix well..


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