Pancakes
1 cup milk
1 egg
1 cup flour (or self-raising flour)
A pinch of salt
1 tablespoon sugar
1 tablespoon lemon juice
Whisk it all together briskly, so that there are no lumps.
Take a heavy-bottomed saucepan, place it on the stove and turn the heat to medium, then place a little bit of butter in it and wait until it is melted and sizzling, but not burnt.
Spoon or pour some mixture into the pan, then pick the pan up and tip it from side to side gently, so that the mixture spreads across the bottom of the pan. When it starts to bubble flip the pancake and cook the other side.
Serve your pancakes immediately, or pile them on a plate in a warm oven until the whole batch is cooked.
1 cup milk
1 egg
1 cup flour (or self-raising flour)
A pinch of salt
1 tablespoon sugar
1 tablespoon lemon juice
Whisk it all together briskly, so that there are no lumps.
Take a heavy-bottomed saucepan, place it on the stove and turn the heat to medium, then place a little bit of butter in it and wait until it is melted and sizzling, but not burnt.
Spoon or pour some mixture into the pan, then pick the pan up and tip it from side to side gently, so that the mixture spreads across the bottom of the pan. When it starts to bubble flip the pancake and cook the other side.
Serve your pancakes immediately, or pile them on a plate in a warm oven until the whole batch is cooked.
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