Apricot Fudge Slice
250 grams butter
1 can condensed milk
1 cup soft brown sugar
1 cup chopped apricots
1 cup chopped white chocolate
500 grams (two packets) plain Wine biscuits, finely crushed
Prepare a tin that is about 30 cm by 40 cm by lining it with baking paper.
Combine the sugar, condensed milk and butter and melt until the sugar has dissolved, either in the microwave or on the stove.
Add the apricots, chocolate and biscuits and mix it all really well.
To combine the mixture fully you might have to end up using your hands. When it is ready, tip it all out into the prepared tin and press it down flat.
Cover it with clingfilm and chill it for a couple of hours, so that the liquid is all absorbed into the biscuit crumbs. Then slice into squares and serve.
250 grams butter
1 can condensed milk
1 cup soft brown sugar
1 cup chopped apricots
1 cup chopped white chocolate
500 grams (two packets) plain Wine biscuits, finely crushed
Prepare a tin that is about 30 cm by 40 cm by lining it with baking paper.
Combine the sugar, condensed milk and butter and melt until the sugar has dissolved, either in the microwave or on the stove.
Add the apricots, chocolate and biscuits and mix it all really well.
To combine the mixture fully you might have to end up using your hands. When it is ready, tip it all out into the prepared tin and press it down flat.
Cover it with clingfilm and chill it for a couple of hours, so that the liquid is all absorbed into the biscuit crumbs. Then slice into squares and serve.
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