Sunday, January 1, 2012

Broccoli Salad

Broccoli Salad

2 or 3 heads of broccoli
1 red capsicum
1 red onion (optional if you don't like raw onion)
1 cup unsalted cashew nuts
1/8 to 1/4 cup white vinegar, depending on how tart you like it
1/4 cup caster sugar
1 cup ranch dressing (here in NZ I used ETA lite & free ranch dressing)

Wash the broccoli and cut into small florets. Chop the capsicum and onion into small pieces and throw all the vegetables into a large salad bowl, along with the cashew nuts.

In a small bowl or jug combine the vinegar, sugar and ranch dressing. Pour this over the salad and toss the ingredients together until everything is combined. Taste it to make sure that the dressing is to your liking and then you are ready to serve.!

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