Cheesy Ham and Pea Pasta
250 grams chopped ham
1 bunch spring onions or 1 red onion
3 cloves garlic
250 grams ham or bacon
1 lemon
2 cups frozen peas
250 gram tub light cream cheese
Splash of milk
Pasta, however much you need of whatever shape you like best
Bring a large pot of water to the boil, with a bit of salt in it, and cook pasta according to packet directions. When it is cooked, take it off of the heat and drain it.
While the pasta is cooking, chop up the onions, garlic and the ham or bacon.
Heat a small amount of oil in a large pan, then add the onions, garlic and meat. Cook this for just a couple of minutes, until the onion is soft. Chop the lemon in half and squeeze in the juice. Add the peas, the tub of cream cheese and a small splash of milk. Stir about until everything is hot and well combined. Then add this to the pasta (or vice versa) and mix it all together well.
Serve it immediately before it cools down and congeals!
250 grams chopped ham
1 bunch spring onions or 1 red onion
3 cloves garlic
250 grams ham or bacon
1 lemon
2 cups frozen peas
250 gram tub light cream cheese
Splash of milk
Pasta, however much you need of whatever shape you like best
Bring a large pot of water to the boil, with a bit of salt in it, and cook pasta according to packet directions. When it is cooked, take it off of the heat and drain it.
While the pasta is cooking, chop up the onions, garlic and the ham or bacon.
Heat a small amount of oil in a large pan, then add the onions, garlic and meat. Cook this for just a couple of minutes, until the onion is soft. Chop the lemon in half and squeeze in the juice. Add the peas, the tub of cream cheese and a small splash of milk. Stir about until everything is hot and well combined. Then add this to the pasta (or vice versa) and mix it all together well.
Serve it immediately before it cools down and congeals!
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