Milk Chocolate Fudge Biscuits
125 grams butter
100 grams milk chocolate
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla essence
2 cups self-raising flour
100 grams fudge pieces
Preheat the oven to 180 degrees celsius and prepare a cookie tray by greasing it or lining it with baking paper.
Melt the butter and chocolate together, then pour into a mixing bowl. Add the sugar and mix well. add the egg and the vanilla essence and mix, until it is all really well combined.
Add the flour and fudge pieces and mix in well - you may have to mix with your hands.
Take a good handful of mixture for each, about as much as you would get if you just scooped up a rounded dessert-spoon full. Roll them into balls, flatten them on the tray and bake for 12 minutes. They spread a fair bit so leave plenty of space.
When they come out of the oven they will be soft so let them cool for a few minutes before you remove them to a wire rack or a plate.
125 grams butter
100 grams milk chocolate
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla essence
2 cups self-raising flour
100 grams fudge pieces
Preheat the oven to 180 degrees celsius and prepare a cookie tray by greasing it or lining it with baking paper.
Melt the butter and chocolate together, then pour into a mixing bowl. Add the sugar and mix well. add the egg and the vanilla essence and mix, until it is all really well combined.
Add the flour and fudge pieces and mix in well - you may have to mix with your hands.
Take a good handful of mixture for each, about as much as you would get if you just scooped up a rounded dessert-spoon full. Roll them into balls, flatten them on the tray and bake for 12 minutes. They spread a fair bit so leave plenty of space.
When they come out of the oven they will be soft so let them cool for a few minutes before you remove them to a wire rack or a plate.
Oh yum... I just love a thick chewy cookie like this!
ReplyDeleteThanks for sharing, eRecipeCards.com
Dave