Ambrosia

Ambrosia

500 mL cream
1 litre plain yoghurt
1/4 cup icing sugar
1 kg frozen berries
1 packet (about 180 grams) pink and white marshmallows
150 grams chopped milk chocolate

Whip the cream in a large bowl until it is thick, like in the picture above.

Add all the other ingredients and fold them in gently until everything is combined.

You could place servings into individual dishes at this point, like you might do for chocolate mousse, if you are wanting your dessert to look nice and fancy. Or keep it in a large bowl.

Cover it and refrigerate overnight, then serve.