Tuesday, February 28, 2012

Potato fans

Potato Fans

Potatoes
Oil
Salt

At their most basic, this is an incredibly easy snack or side dish with only three ingredients. You could, of course, add more seasoning, like a sprinkling of mixed herbs or some sort of spice or seasoning mix.

Preheat the oven to 200 degrees celsius.

Wash your potatoes, and peel them if you want them peeled, but it's not neceesary.

Cut slices three-quarters of the way through the potatoes (crosswise, not lengthwise). They should not be so deep that the slices just break off, but they do need to be deep enough to fan out a little.

Coat the potatoes with oil and salt.

The potatoes will take between 30 minutes and an hour to cook, depending on their size. at about 15 minute intervals remove the tray from the pan and roll the potatoes in the oil coating the bottom. When the potatoes are cooked through and crispy on the outside they are ready.


They were delicious! Who needs a full meal when you can just have potatoes?!

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