Blueberry Oat Biscuits
1 1/3 cups rolled oats
1 1/3 cups plain flour
3/4 cup brown sugar
1/2 cup chocolate chips (100 grams)
1 cup frozen blueberries (about 125 grams)
125 grams butter
2 tablespoons honey
4 tablespoons (1/4 cup) water
1 teaspoon baking soda
Preheat the oven to 180 degrees celsius and line a cookie tray with baking paper.
In a large bowl mix together the oats, flour, sugar, chocolate chips and blueberries. Then, in a microwaveable bowl or jug, melt the butter and honey together with the water until it is all liquid. Then stir in the baking soda.
Now, add the wet mixture to the dry and give it a good stir. Mix it with your hands until it comes together. Take small handfuls and press into equal size balls. Place each ball on the tray and flatten it a little.
Bake each batch for 13 to 14 minutes. Let them cool for a couple of minutes before trying to take them off of the tray.
1 1/3 cups rolled oats
1 1/3 cups plain flour
3/4 cup brown sugar
1/2 cup chocolate chips (100 grams)
1 cup frozen blueberries (about 125 grams)
125 grams butter
2 tablespoons honey
4 tablespoons (1/4 cup) water
1 teaspoon baking soda
Preheat the oven to 180 degrees celsius and line a cookie tray with baking paper.
In a large bowl mix together the oats, flour, sugar, chocolate chips and blueberries. Then, in a microwaveable bowl or jug, melt the butter and honey together with the water until it is all liquid. Then stir in the baking soda.
Now, add the wet mixture to the dry and give it a good stir. Mix it with your hands until it comes together. Take small handfuls and press into equal size balls. Place each ball on the tray and flatten it a little.
Bake each batch for 13 to 14 minutes. Let them cool for a couple of minutes before trying to take them off of the tray.
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