Spaghetti Bolognaise
2 tablespoons oil
1 brown onion, diced
4 cloves garlic, crushed
400 grams beef mince
2 (400g) cans chopped tomatoes
1 cup water
3 tablespoons tomato paste
1 cube oxo beef stock
1 tablespoon cornflour
2 teaspoons each dried thyme, basil and oregano
1 tablespoon worcestershire sauce
Heat the oil in a large saucepan.
Add the onion and cook on low heat until soft and translucent. Add the garlic and cook for a couple of minutes, until fragrant. Then add the mince and cook, stirring, until browned. Carefully drain away excess liquid.
Add all the rest of the ingredients and bring to a simmer. Turn the heat down and keep simmering for about 30 minutes, until the sauce thickens.
Serve with hot spaghetti.
2 tablespoons oil
1 brown onion, diced
4 cloves garlic, crushed
400 grams beef mince
2 (400g) cans chopped tomatoes
1 cup water
3 tablespoons tomato paste
1 cube oxo beef stock
1 tablespoon cornflour
2 teaspoons each dried thyme, basil and oregano
1 tablespoon worcestershire sauce
Heat the oil in a large saucepan.
Add the onion and cook on low heat until soft and translucent. Add the garlic and cook for a couple of minutes, until fragrant. Then add the mince and cook, stirring, until browned. Carefully drain away excess liquid.
Add all the rest of the ingredients and bring to a simmer. Turn the heat down and keep simmering for about 30 minutes, until the sauce thickens.
Serve with hot spaghetti.
This sounds good. I'm going to give this recipe a shot for dinner this evening. Thanks for sharing, Jaimie.
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