Blueberry chocolate buttermilk muffins
(makes 18 muffins)
3 cups plain flour
6 teaspoons baking powder
1 1/2 cups of white caster sugar
100 grams dark chocolate chunks
1 egg
1/4 cup oil
1 3/4 cups buttermilk
300 grams blueberries
Preheat the oven to 180 degrees celsius and grease or line 18 muffin holes.
In a medium sized bowl whisk the wet ingredients together well.
Mix the dry ingredients together in a large bowl. Stir in the chocolate and blueberries.
Add the wet ingredients to the dry and fold in carefully, until just mixed.
Spoon the mixture into the muffin pans and bake for 25 minutes, until a skewer inserted into the middle comes out clean.
Let the muffins cools for five minutes before trying to remove them from the pan.
(makes 18 muffins)
3 cups plain flour
6 teaspoons baking powder
1 1/2 cups of white caster sugar
100 grams dark chocolate chunks
1 egg
1/4 cup oil
1 3/4 cups buttermilk
300 grams blueberries
Preheat the oven to 180 degrees celsius and grease or line 18 muffin holes.
In a medium sized bowl whisk the wet ingredients together well.
Mix the dry ingredients together in a large bowl. Stir in the chocolate and blueberries.
Add the wet ingredients to the dry and fold in carefully, until just mixed.
Spoon the mixture into the muffin pans and bake for 25 minutes, until a skewer inserted into the middle comes out clean.
Let the muffins cools for five minutes before trying to remove them from the pan.
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