Thursday, May 5, 2011

Irish Soda Bread

Irish Soda Bread

1 cup wholemeal flour
1 cup white flour
1 cup oats
2 teaspoon baking soda
1 teaspoon salt
50 g pumpkin and sunflower seeds
1 1/3 cup/350 mL buttermilk
1 egg
2 tablespoon honey
1 tablespoon lemon juice

Preheat the oven to 180 degrees celsius. Grease and flour a loaf tin.

Combine the dry ingredients in a large bowl.

In a separate bowl whisk together the wet ingredients.

Combine the two mixtures and mix briefly.

Place in the loaf tin and place immediately into the hot oven.

Bake for 45 minutes to 1 hour. A skewer should come out clean.

Leave it to cool for at least half an hour.

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