Chocolate Self-Saucing Pudding
4 tablespoons butter
½ cup milk
1 cup flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons cocoa
Sauce:
3 tablespoons coconut
½ cup sugar
2 tablespoons cocoa
2 cups hot water
Preheat the oven to 200°C. Grease a large casserole dish, one that has a lid.
Melt the butter in a large bowl. Add the milk and sift in the dry ingredients, and mix well to make a smooth batter.
Place the mixture in the greased casserole dish.
Mix together dry sauce ingredients - that is the cocoa, sugar and coconut. Sprinkle over dough.
Pour hot water over the pudding as gently as you can.
Bake with lid on for 50 minutes. Like a cake, it will be done when a skewer comes out clean but that is a little hard to judge due to the sauce. It is very important that the oven is pre-heated and properly hot when the pudding goes in.
4 tablespoons butter
½ cup milk
1 cup flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons cocoa
Sauce:
3 tablespoons coconut
½ cup sugar
2 tablespoons cocoa
2 cups hot water
Preheat the oven to 200°C. Grease a large casserole dish, one that has a lid.
Melt the butter in a large bowl. Add the milk and sift in the dry ingredients, and mix well to make a smooth batter.
Place the mixture in the greased casserole dish.
Mix together dry sauce ingredients - that is the cocoa, sugar and coconut. Sprinkle over dough.
Pour hot water over the pudding as gently as you can.
Bake with lid on for 50 minutes. Like a cake, it will be done when a skewer comes out clean but that is a little hard to judge due to the sauce. It is very important that the oven is pre-heated and properly hot when the pudding goes in.
No comments:
Post a Comment
Hi there wonderful reader! If you've liked what you see here or have anything to say whatsover, please do so because I would love to hear from you!