Hazelnut Banana Bread
1 cup wholemeal flour
1 cup white flour
3/4 cup rolled oats
3/4 cup ground hazelnuts
3/4 cup brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
3 teaspoons cinnammon
1 teaspoon allspice
3 large or 5 small bananas, well mashed
1 cup buttermilk
1/3 cup melted butter (about 60 grams I think)
1 egg
1 cup chopped hazelnuts
1/2 cup chocolate chips
Preheat the oven to 190 degrees celsius and grease a large loaf tin.
Mix the dry ingredients into a large bowl and combine well. In a separate bowl mix the mashed bananas and liquid ingredients.
Combine the two mixtures and the hazelnuts and chocolate chips, mix lightly and pour into the loaf tin.
Bake an hour, until a skewer inserted into the loaf comes out clean. If it is not ready, place tin foil over the loaf to stop the top from getting too dark and bake for another half hour.
1 cup wholemeal flour
1 cup white flour
3/4 cup rolled oats
3/4 cup ground hazelnuts
3/4 cup brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
3 teaspoons cinnammon
1 teaspoon allspice
3 large or 5 small bananas, well mashed
1 cup buttermilk
1/3 cup melted butter (about 60 grams I think)
1 egg
1 cup chopped hazelnuts
1/2 cup chocolate chips
Preheat the oven to 190 degrees celsius and grease a large loaf tin.
Mix the dry ingredients into a large bowl and combine well. In a separate bowl mix the mashed bananas and liquid ingredients.
Combine the two mixtures and the hazelnuts and chocolate chips, mix lightly and pour into the loaf tin.
Bake an hour, until a skewer inserted into the loaf comes out clean. If it is not ready, place tin foil over the loaf to stop the top from getting too dark and bake for another half hour.
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