Banana Bread
2 cups plain white flour
1 cup rolled oats
4 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons spice
1 cup brown sugar
1 egg
1/4 cup melted butter or oil
1 cup sour cream
3 big or 4 small mashed bananas
Preheat the oven to 180 degree celsius and grease a loaf tin.
In alarge bowl mix together the dry ingredients, sifting the flour and baking powder.
In a smaller bowl combine the wet ingredients (if you are using butter, melt it first) and whisk them together until the mixture is relatively smooth.
Make a well in the centre of the dry ingredients and pour the liquid in, then fold the liquid into the dry mixture until the two are just combined.
Then pour the mixture into the loaf tin and bake for 40 minutes. You will know that it is ready when a skewer inserted into the middle comes out clean.
2 cups plain white flour
1 cup rolled oats4 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons spice
1 cup brown sugar
1 egg
1/4 cup melted butter or oil
1 cup sour cream
3 big or 4 small mashed bananas
Preheat the oven to 180 degree celsius and grease a loaf tin.
In alarge bowl mix together the dry ingredients, sifting the flour and baking powder.
In a smaller bowl combine the wet ingredients (if you are using butter, melt it first) and whisk them together until the mixture is relatively smooth.
Make a well in the centre of the dry ingredients and pour the liquid in, then fold the liquid into the dry mixture until the two are just combined.
Then pour the mixture into the loaf tin and bake for 40 minutes. You will know that it is ready when a skewer inserted into the middle comes out clean.
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