Pea and Potato Soup
1 tablespoon butter
1 onion or leek, chopped up small
1 large potato, diced
3 cups frozen peas (500 grams at least)
3 cups hot chicken stock or water
Salt and pepper
100 grams chopped, cooked bacon or ham (optional)
100 mL sour cream (optional)
Heat the butter in a medium sized saucepan, add the onion and cook for a few minutes until it's soft.
Add the potato, peas and stock (or water). Boil until the potato is cooked and then remove the soup from the element and blend until smooth. If it is too thick for your liking add a bit more water or stock. Season with salt and pepper.
If you are using the sour cream and meat stir these in and heat gently. Check again that it is seasoned correctly and then serve.
1 tablespoon butter
1 onion or leek, chopped up small1 large potato, diced
3 cups frozen peas (500 grams at least)
3 cups hot chicken stock or water
Salt and pepper
100 grams chopped, cooked bacon or ham (optional)
100 mL sour cream (optional)
Heat the butter in a medium sized saucepan, add the onion and cook for a few minutes until it's soft.
Add the potato, peas and stock (or water). Boil until the potato is cooked and then remove the soup from the element and blend until smooth. If it is too thick for your liking add a bit more water or stock. Season with salt and pepper.
If you are using the sour cream and meat stir these in and heat gently. Check again that it is seasoned correctly and then serve.
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