Chocolate Mudcake
1 cup buttermilk
150 grams butter
250 grams dark chocolate
1 cup strong, hot coffee
2 cups plain flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/4 cup sugar
3 eggs
2 tablespoons vanilla essence
Preheat the oven to 180 degrees celsius and grease a round, 20cm tin.
Combine the chocolate, butter and coffee in a saucepan and heat until the chocolate and butter are melted and smooth. Pour into a large mixing bowl.
Beat the eggs and then mix them into the chocolate mixture. Add the milk and stir well.
Sift the dry ingredients into the batter and mix well.
Pour it into the prepared tin and bake for about 1 hour, until a skewer or fork inserted into the middle comes out clean.
Let the cake cool for awhile before trying to remove it from the pan, and then let it cool completely before frosting.
Chocolate ganache
400 grams chocolate
1 1/2 cups cream
Melt the chocolate and cream together, mixing until the mixture is smooth. Cool the mixture, for at least an hour, until it is the thickness of frosting.
Spread it over the cake and down the sides.
1 cup buttermilk
150 grams butter
250 grams dark chocolate
1 cup strong, hot coffee
2 cups plain flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/4 cup sugar
3 eggs
2 tablespoons vanilla essence
Preheat the oven to 180 degrees celsius and grease a round, 20cm tin.
Combine the chocolate, butter and coffee in a saucepan and heat until the chocolate and butter are melted and smooth. Pour into a large mixing bowl.
Beat the eggs and then mix them into the chocolate mixture. Add the milk and stir well.
Sift the dry ingredients into the batter and mix well.
Pour it into the prepared tin and bake for about 1 hour, until a skewer or fork inserted into the middle comes out clean.
Let the cake cool for awhile before trying to remove it from the pan, and then let it cool completely before frosting.
Chocolate ganache
400 grams chocolate
1 1/2 cups cream
Melt the chocolate and cream together, mixing until the mixture is smooth. Cool the mixture, for at least an hour, until it is the thickness of frosting.
Spread it over the cake and down the sides.
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