Chocolate fudge cake

Chocolate Fudge Cake

250 grams plain biscuits
2 tablespoons cocoa powder
1/4 cup milk
125 grams butter
125 grams sugar
1 teaspoon vanilla
1 cup chopped nuts

Prepare a rectangle slice tin, like a swiss roll tin or something, by greasing it well or lining it with non-stick baking paper.

Melt the butter and sugar together in a pan over medium heat until the sugar is dissolved.

Let this mixture cool and then add the cocoa, vanilla and milk.

Crush the biscuits into crumbs and small chunks. Add the nuts, pour the chocolate mixture over and mix well.

Press it into the prepared tin and chill it until it is hard.


Chocolate icing
1 cup icing sugar
3 tablespoons cocoa powder (or a bit more if you like it dark)
1 tablespoon butter
2 tablespoons boiling water

Sift icing sugar and cocoa into a bowl, place butter on the top.

Pour the boiling water over and mix well.