Peanut-Butter Banana Biscuits
2 large over-ripe bananas, mashed (equals 1 cup or 250 grams)
200 grams peanut butter
1/2 cup brown sugar
1/2 cup white sugar
2 cups plain flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
100 grams chocolate chips
Preheat the oven to 180 degrees celsius and prepare a baking tray.
Cream together the banana, peanut butter and sugars.
Add the flour, baking soda, baking powder, salt and cinnamon, and mix well. Add the chocolate chips (or chopped up chocolate) and mix again.
Roll into teaspoonsful-sized balls and press them down onto the baking tray. Bake each tray for 10 minutes (or longer for crispier biscuits).
2 large over-ripe bananas, mashed (equals 1 cup or 250 grams)
200 grams peanut butter
1/2 cup brown sugar
1/2 cup white sugar
2 cups plain flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
100 grams chocolate chips
Preheat the oven to 180 degrees celsius and prepare a baking tray.
Cream together the banana, peanut butter and sugars.
Add the flour, baking soda, baking powder, salt and cinnamon, and mix well. Add the chocolate chips (or chopped up chocolate) and mix again.
Roll into teaspoonsful-sized balls and press them down onto the baking tray. Bake each tray for 10 minutes (or longer for crispier biscuits).
I HAVE to make these! I hate throwing anything out so they are a great way of using up a leftover banana and how can one resist the combination of peanut butter and banana!!
ReplyDeleteNicola :)
Yay, a comment, how exciting! I hope that you really enjoy them!
ReplyDeleteThis combines 3 of my most favourite cooking ingredients!! Thanks! Can't wait to try them!!
ReplyDeleteDo you know if you can replace the Peanut Butter with anything as my family can not eat it?
ReplyDelete