German Potato Salad
1 kilogram firm potatoes
1 small brown onion, diced finely
1-2 tablespoons white wine vinegar
Salt to taste
3 teaspoons dijon mustard
Pepper to taste
1 cup concentrated vegetable stock
Boil the potatoes whole until they are cooked but firm. Drain and then cover the potatoes with cold water.
Place the onion in a bowl and add the vinegar and salt. When the potatoes are cold enough to handle peel the skins off (they should be loose from the cold water). Slice them thinly and place in the bowl with the onions. Add the mustard and pepper and stir gently, because you want the potatoes to retain their shape and not be mashed.
Finally add the stock and again stir gently. It can be served hot or cold.
1 kilogram firm potatoes
1 small brown onion, diced finely
1-2 tablespoons white wine vinegar
Salt to taste
3 teaspoons dijon mustard
Pepper to taste
1 cup concentrated vegetable stock
Boil the potatoes whole until they are cooked but firm. Drain and then cover the potatoes with cold water.
Place the onion in a bowl and add the vinegar and salt. When the potatoes are cold enough to handle peel the skins off (they should be loose from the cold water). Slice them thinly and place in the bowl with the onions. Add the mustard and pepper and stir gently, because you want the potatoes to retain their shape and not be mashed.
Finally add the stock and again stir gently. It can be served hot or cold.
Nice potato salad recipe, my favorite is and always has been a nice German potato salad, thanks for your recipe version to try.
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