Satay Chicken
2 tablespoons cooking oil
1 onion, roughly chopped
400g chicken breasts, chopped into bite-sized pieces
Chopped vegetables - carrots, bell peppers, mushrooms, broccoli, etc.
500 mL hot water
1 cup (250 grams) peanut butter
1 teaspoon each ground cumin and coriander
1/2 teaspoon ground ginger
1 teaspoon crushed chilli
2 tablespoons soy sauce
Heat the oil in a large pan and then add the onion. When the onion is soft, add the chicken and cook until it is seared on all sides.
Add the vegetables and stir it occasionally.
Combine the rest of the ingredients, then add to the pan and stir gently until it is well mixed. Simmer until the sauce has thickened.
2 tablespoons cooking oil
1 onion, roughly chopped
400g chicken breasts, chopped into bite-sized pieces
Chopped vegetables - carrots, bell peppers, mushrooms, broccoli, etc.
500 mL hot water
1 cup (250 grams) peanut butter
1 teaspoon each ground cumin and coriander
1/2 teaspoon ground ginger
1 teaspoon crushed chilli
2 tablespoons soy sauce
Heat the oil in a large pan and then add the onion. When the onion is soft, add the chicken and cook until it is seared on all sides.
Add the vegetables and stir it occasionally.
Combine the rest of the ingredients, then add to the pan and stir gently until it is well mixed. Simmer until the sauce has thickened.
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