Cinnamon Oysters
2 eggs
75 grams caster sugar
1 tablespoon golden syrup
50 grams flour
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon baking soda
Preheat the oven to 200 degrees celsius and grease the oyster tins (or patty pans, muffin tins or shallow bun tins) Grease them well so that the oysters will pop out really easily. This recipe will make 12.
Beat the eggs and sugar with an electric mixer until thick and pale. Add the golden syrup and beat again.
Sift the dry ingredients over the mixture and fold them in gently.
Drop spoonfuls of the mixture into the tins. Pop the tins into the oven immediately and bake for 12 minutes.
Remove from the oven let the tins rest for about 5 minutes, then carefully turn the oysters out onto a tray.
Let them cool, until fully cold, and then carefully slice in half. Fill with cream and dust the tops with icing sugar.
75 grams caster sugar
1 tablespoon golden syrup50 grams flour
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon baking soda
Preheat the oven to 200 degrees celsius and grease the oyster tins (or patty pans, muffin tins or shallow bun tins) Grease them well so that the oysters will pop out really easily. This recipe will make 12.
Beat the eggs and sugar with an electric mixer until thick and pale. Add the golden syrup and beat again.
Sift the dry ingredients over the mixture and fold them in gently.
Drop spoonfuls of the mixture into the tins. Pop the tins into the oven immediately and bake for 12 minutes.
Remove from the oven let the tins rest for about 5 minutes, then carefully turn the oysters out onto a tray.
Let them cool, until fully cold, and then carefully slice in half. Fill with cream and dust the tops with icing sugar.
a very cute idea... i need to start saving my cat food cans!
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