New Zealand Potato Salad
Potatoes - about 1 kilo
1/2 red onion
4 rashers bacon
1 cup mayonaise
2 tablespoons wholegrain mustard
One small bunch of spring onions
Dice the potatoes into 1cm pieces, throw them in a pot. cover them with water and boil them until they are only just cooked (about 15 minutes, depending on how many potatoes you are cooking). They should be cooked but not soft or mushy, because you want them to hold their shape.
While the potatoes are cooking, dice the bacon and red onion, then add them to a pan and cook them a little, until the onion is soft. Set these aside and when the potatoes are done, drain them and place them in a large bowl. Add the bacon, onion, and spring onion.
In a separate bowl, mix together the mayonnaise and mustard. Then pour this over the potatoes and mix it all together well.
Potatoes - about 1 kilo
1/2 red onion
4 rashers bacon
1 cup mayonaise
2 tablespoons wholegrain mustard
One small bunch of spring onions
Dice the potatoes into 1cm pieces, throw them in a pot. cover them with water and boil them until they are only just cooked (about 15 minutes, depending on how many potatoes you are cooking). They should be cooked but not soft or mushy, because you want them to hold their shape.
While the potatoes are cooking, dice the bacon and red onion, then add them to a pan and cook them a little, until the onion is soft. Set these aside and when the potatoes are done, drain them and place them in a large bowl. Add the bacon, onion, and spring onion.
In a separate bowl, mix together the mayonnaise and mustard. Then pour this over the potatoes and mix it all together well.
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