Kumara Wedges
1 large sweet potato per person
3 tablespoons olive oil
1 cube chicken or vegetable stock
1 teaspoon mixed herbs
1 teaspoon paprika
Salt (just a sprinkle)
To begin, turn the oven on to about 200 degrees celsius and have the oven rack in the middle of the oven.
While the oven is heating chop the sweet potato into wedges.
In a large bowl or plastic bag place a couple of tablespoons of oil (at least one per potato), crumble in the stock and add the herbs and spices.
Place the wedges into the bowl/bag and mix it well. Try to coat the chips as well as possible. Turn them out onto a large baking tray and bake them for about 30 minutes and serve them when they are cooked all the way through. If you want them to crisp up a little on the outside sprinkle salt over halfway through cooking.
1 large sweet potato per person
3 tablespoons olive oil
1 cube chicken or vegetable stock
1 teaspoon mixed herbs
1 teaspoon paprika
Salt (just a sprinkle)
To begin, turn the oven on to about 200 degrees celsius and have the oven rack in the middle of the oven.
While the oven is heating chop the sweet potato into wedges.
In a large bowl or plastic bag place a couple of tablespoons of oil (at least one per potato), crumble in the stock and add the herbs and spices.
Place the wedges into the bowl/bag and mix it well. Try to coat the chips as well as possible. Turn them out onto a large baking tray and bake them for about 30 minutes and serve them when they are cooked all the way through. If you want them to crisp up a little on the outside sprinkle salt over halfway through cooking.
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