Chicken and Sweetcorn Soup
400 grams chicken (cooked or not, either is fine, so whatever you have on hand)
750 grams frozen sweet corn
1 chopped onion
1 litre chicken stock (I used 4 chicken oxo cubes in 1 litre of water)
Salt to season
Pur everything into a large pot, except the salt, do that last. If the chicken is cooked shred it up. If not, throw it in raw and boil the soup until it the chicken is cooked through. Then take out the chicken, let it cool, shred it up and return it to the pot. This soup should be sort of chunky but not entirely so I used my stick blender to half blend it, or pour half into a food processor and then when it is smooth-ish return it to the pot. Season with salt, and pepper if you like, serve.
400 grams chicken (cooked or not, either is fine, so whatever you have on hand)
750 grams frozen sweet corn
1 chopped onion
1 litre chicken stock (I used 4 chicken oxo cubes in 1 litre of water)
Salt to season
Pur everything into a large pot, except the salt, do that last. If the chicken is cooked shred it up. If not, throw it in raw and boil the soup until it the chicken is cooked through. Then take out the chicken, let it cool, shred it up and return it to the pot. This soup should be sort of chunky but not entirely so I used my stick blender to half blend it, or pour half into a food processor and then when it is smooth-ish return it to the pot. Season with salt, and pepper if you like, serve.
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