Blackberry Blondies
180 grams butter
1 1/2 cups brown sugar
2 teaspoons vanilla essence
3 eggs
3/4 cup plain flour
1 teaspoon baking soda
1 cup fresh or frozen blackberries
Preheat the oven to 180 degrees celsius and grease or line a tin that's about 20 by 30 cm.
Soften the butter in the microwave, then in a large bowl mix together the butter, sugar and vanilla. Add the eggs and mix them in well. Sift in the flour and baking soda and mix well.
Pour the batter into the prepared tin. Lay the blackberries on top.
Bake for 45 minutes.
180 grams butter
1 1/2 cups brown sugar
2 teaspoons vanilla essence
3 eggs
3/4 cup plain flour
1 teaspoon baking soda
1 cup fresh or frozen blackberries
Preheat the oven to 180 degrees celsius and grease or line a tin that's about 20 by 30 cm.
Soften the butter in the microwave, then in a large bowl mix together the butter, sugar and vanilla. Add the eggs and mix them in well. Sift in the flour and baking soda and mix well.
Pour the batter into the prepared tin. Lay the blackberries on top.
Bake for 45 minutes.
HI Jaimie, Maybe if you toss the berries in a little bit of flour it will stop them sinking. Not sure but I think that works.
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