Tuesday, September 18, 2012

Red Wine Cake-Cookies

Red Wine Cake-Cookies

1/2 cup red wine
100 grams butter, softened
1/2 cup white sugar
1/2 cup brown sugar
6 tablespoons cocoa powder
1 teaspoon vanilla essence
2 1/2 cups plain flour
1 teaspoon baking soda
1/4 teaspoon cinnamon

Preheat the oven to 180 degrees celsius and prepare a couple of cookie trays.

Place the soft butter in a large bowl and add the red wine. Beat the two together until the wine is incorporated, then add the sugars and beat them in until the mixture is creamy.

Add the cocoa powder and the vanilla essence and beat well. then sift in the flour, baking soda and cinnamon. Beat well again, or finish mixing with your hands. Then roll the mixture into balls and press onto the prepared trays.

Bake the cookies for about 12 minutes, then let them cool on the tray for a few minutes before removing them.

2 comments:

  1. Hi Jaimie,
    I can't wait to taste these awesome cookies! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  2. Tried these. Served them to dear friends who in turn could not stop eating them. Delicious! Thanks for sharing!

    ReplyDelete

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