Potato and Leek Soup
1 tablespoon butter
1 tablespoon cooking oil
3 leeks, sliced
700 grams chopped potatoes
2 cubes vegetable stock (or just water)
2 cups water
1 cup buttermilk
Bacon pieces (cooked) (optional)
Salt and pepper to season
In a large saucepan heat the butter and oil, then cook the leeks until they are slightly soft. Add the potatoes, vegetable stock and water. Then simmer for about 20 minutes or so, until the potato is cooked.
Pour the soup into a blender or use a stick-blender to process the soup until it is smooth and creamy. Then stir in the buttermilk, the bacon if you are using and season with salt and pepper.
1 tablespoon butter
1 tablespoon cooking oil
3 leeks, sliced
700 grams chopped potatoes
2 cubes vegetable stock (or just water)
2 cups water
1 cup buttermilk
Bacon pieces (cooked) (optional)
Salt and pepper to season
In a large saucepan heat the butter and oil, then cook the leeks until they are slightly soft. Add the potatoes, vegetable stock and water. Then simmer for about 20 minutes or so, until the potato is cooked.
Pour the soup into a blender or use a stick-blender to process the soup until it is smooth and creamy. Then stir in the buttermilk, the bacon if you are using and season with salt and pepper.
I love potato and leek soup. Cheers
ReplyDeletePS a big thank you for following Carole's Chatter!
Hi Jaimie,
ReplyDeleteThis is one of my favorite fall and winter soups, and your recipe looks awesome! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Great that you linked in, thanks. have a good one
ReplyDelete