Chicken Bolognaise
1 large onion, chopped
3 cloves garlic
600 grams chicken mince
2 cans crushed tomatoes
3 cubes chicken stock
2 tablespoons tomato paste
1 tablespoon mixed herbs
1 tablespoon cornflour
1/2 cup cold water
Salt and pepper to taste
Now there's really not much to this recipe, and it's made just like every other bolognaise out there, so I'm going to try and keep this short and simple (for once).
To begin with, heat a couple of tablespoons of oil in a large saucepan. Add the onions and crush the garlic into the pan and cook for a few minutes, until the onion is soft and translucent.
Add the chicken mince and cook, stirring, until it is crumbly and browned all over. Then add the tomatoes, chicken stock, tomato paste, and mixed herbs and stir to combine. Mix together the cornflour and cold water separately and then slowly stir it into the rest of the sauce.
Keep the sauce simmering, stirring every now and then and seasoning with salt and pepper as it needs it. When it is thick and tastes good, serve it over hot spaghetti.
1 large onion, chopped
3 cloves garlic
600 grams chicken mince
2 cans crushed tomatoes
3 cubes chicken stock
2 tablespoons tomato paste
1 tablespoon mixed herbs
1 tablespoon cornflour
1/2 cup cold water
Salt and pepper to taste
Now there's really not much to this recipe, and it's made just like every other bolognaise out there, so I'm going to try and keep this short and simple (for once).
To begin with, heat a couple of tablespoons of oil in a large saucepan. Add the onions and crush the garlic into the pan and cook for a few minutes, until the onion is soft and translucent.
Add the chicken mince and cook, stirring, until it is crumbly and browned all over. Then add the tomatoes, chicken stock, tomato paste, and mixed herbs and stir to combine. Mix together the cornflour and cold water separately and then slowly stir it into the rest of the sauce.
Keep the sauce simmering, stirring every now and then and seasoning with salt and pepper as it needs it. When it is thick and tastes good, serve it over hot spaghetti.
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