Cranberry, Macadamia & White Chocolate Cookies
225 grams butter, softened
1 cup brown sugar
3/4 cup white sugar
1 egg plus 1 egg yolk
1 teaspoon vanilla essence
1 cup macadamia nuts (chopped)
1 cup dried cranberries
200 grams white chocolate
1/4 teaspoon cinnamon
2 cups plain flour
1/2 teaspoon baking powder
1 cup rolled oats
Turn the oven on to 200 degrees celsius and prepare a couple of cookie sheets. Then place the softened butter in a large bowl and beat the sugar into it until it is smooth and creamy.
Add the egg, extra egg yolk and vanilla essence and beat well until the mixture is smooth again. Then stir in the cranberries, macadamias and chocolate.
Add the cinnamon, flour, baking powder and rolled oats and combine using a spoon or your hands (by the end you will have to use your hands to really combine it properly). Then roll the dough into balls and press onto a prepared cookie tray, leaving room for them to spread. Bake each batch for 12 to 15 minutes (depending on your oven and how crispy you like your cookies).
225 grams butter, softened
1 cup brown sugar
3/4 cup white sugar
1 egg plus 1 egg yolk
1 teaspoon vanilla essence
1 cup macadamia nuts (chopped)
1 cup dried cranberries
200 grams white chocolate
1/4 teaspoon cinnamon
2 cups plain flour
1/2 teaspoon baking powder
1 cup rolled oats
Turn the oven on to 200 degrees celsius and prepare a couple of cookie sheets. Then place the softened butter in a large bowl and beat the sugar into it until it is smooth and creamy.
Add the egg, extra egg yolk and vanilla essence and beat well until the mixture is smooth again. Then stir in the cranberries, macadamias and chocolate.
Add the cinnamon, flour, baking powder and rolled oats and combine using a spoon or your hands (by the end you will have to use your hands to really combine it properly). Then roll the dough into balls and press onto a prepared cookie tray, leaving room for them to spread. Bake each batch for 12 to 15 minutes (depending on your oven and how crispy you like your cookies).
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