Peanut Brownies
Edmond's Cookbook
125 grams butter
1 cup sugar
1 egg
1 1/2 cups plain flour
1 teaspoon baking powder
Pinch of salt
2 heaped tablespoons cocoa powder
1 cup peanuts
Heat the oven to 180 degrees and line a couple of cookie trays.
In a large bowl, cream the butter and sugar. Mix in the egg, then sift in the flour, baking powder, salt and cocoa. Add the peanuts and mix it all together as well as you can, with a spoon and then with your hands.
Scoop the dough with a teaspoon and roll it into balls. Press each cookie gently onto the baking tray and bake each batch for about 12 to 15 minutes.
Edmond's Cookbook
125 grams butter
1 cup sugar
1 egg
1 1/2 cups plain flour
1 teaspoon baking powder
Pinch of salt
2 heaped tablespoons cocoa powder
1 cup peanuts
Heat the oven to 180 degrees and line a couple of cookie trays.
In a large bowl, cream the butter and sugar. Mix in the egg, then sift in the flour, baking powder, salt and cocoa. Add the peanuts and mix it all together as well as you can, with a spoon and then with your hands.
Scoop the dough with a teaspoon and roll it into balls. Press each cookie gently onto the baking tray and bake each batch for about 12 to 15 minutes.
These cookies are perfect for my husband. He LOVES peanuts in cookies! So delicious!
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