Coconut Cream Brownies

Coconut Cream Brownie

1 cup coconut cream
1 1/2 cups brown sugar
3 eggs
1 teaspoon vanilla essence
1/2 cup cocoa powder
1 cup plain flour
1 teaspoon baking powder
100 grams chopped dark chocolate
100 grams chopped white chocolate

First of all, when I say coconut cream I mean the thick stuff that separates and sits at the top of a can of good quality coconut milk. I do not mean that really hard cream of coconut stuff that you use in curry.

So to begin with, turn the oven on to 180 degrees celsius and line a brownie pan with baking paper. Then combine the coconut cream and sugar in a large bowl and mix well. Add the eggs and vanilla essence and mix again until smooth.

Now add the remaining ingredients (you don't need to worry about sifting the flour). Mix well, until everything is combined and no pockets of flour remain. Then pour the mixture into the prepared pan and bake for 30 minutes.