Tuesday, June 19, 2012

Grilled Teriyaki Salmon

Teriyaki Salmon
Based on this recipe for Teriyaki Salmon with Spicy Noodles

2 salmon steaks or fillets
2 tablespoons soy sauce
1 tablespoon mirin
1/2 teaspoon crushed ginger
1 tablespoon brown sugar

Mix together the soy sauce, mirin, ginger and sugar. Turn on the oven grill/broiler to about 200 degrees celsius. Place the salmon on grilling rack and brush with the soy sauce glaze.

Then place the fish beneath the grill and keep an eye on it. After about 5 minutes, brush with more glaze.

After another 5 minutes, turn the fish over and brush with more of the glaze. Let it cook, glazing once more, until it is done (depends on the thickness of course, I read that it should cook for 10 minutes per inch thickness, but I found it took 20 minutes to look right).

Serve the salmon with spicy noodles or rice and perhaps a side of vegetables!

4 comments:

  1. This sounds good. Salmon is one of our favorites as fish goes so I will have to try this!

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  2. Hi Jaimie,
    This is a great recipe for Salmon that we will really enjoy. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  3. Thanks for linking in to Food on Friday. Have a super weekend.

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  4. I can do this. I have been wondering if I should be brave and do the salmon in filet like this, I am so glad to see your recipe. I will definitely try now. Woohoo!

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