Vegetarian Bolognaise

Vegetarian Spaghetti Bolognaise

1 large onion, sliced or diced (whatever you like best)
4 cloves garlic, crushed
250 grams chopped mushrooms
1 courgette, diced
1 large red pepper, diced
1 can cannellini beans
2 cans tomatoes
1 jar (about 380 grams) sundried tomatoes, drained of oil and chopped
2 tablespoons tomato puree
1 tablespoon mixed herbs
Spaghetti (just as much as you need, or a different type of pasta.)

To begin, take a large saucepan and heat a couple of tablespoons of oil in it. Add the onions and garlic and sauté until the onions are soft and translucent. Then add the mushrooms and courgette and cook on medium heat until both are soft.

When the mushrooms and courgette are quite soft add all of the remaining ingredients. Let the sauce simmer until it is quite thick, then use your hand blender to process it until it has a good sauce consistency. Or tip the sauce into a food processor and blend it that way for a few minutes.

Cook the spaghetti while the sauce simmers. Serve the sauce over hot spaghetti and sprinkle with some parmesan.