Friday, May 25, 2012

Cupcakes for Two

Two Cupcakes

1 egg white
2 tablespoons sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon cocoa powder
A pinch of salt
1 1/2 teaspoons milk

Preheat the oven to 180 degrees celsius and line two cupcake holes with paper liners.

In a small bowl whisk together the egg white and sugar. Add the melted butter and vanilla and whisk until combined. Stir in the flour, baking powder, cocoa powder and salt and stir until smooth. Stir in the milk.

Spoon the batter into the two cupcake liners and bake for about 20 minutes, until a skewer comes out clean. Let the cupcakes cool and frost with something yummy.

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