Savoury Muffins

Cheese & Herb Muffins

2 cups flour
4 teaspoons baking powder (or make your own with 1 teaspoon of baking soda with 3 teaspoons cream of tartar)
1 cup grated cheddar cheese
3 tablespoons grated parmesan
2 teaspoons dried mixed herbs (or 2 tablespoons chopped fresh herbs)
1/2 cup fresh chives (chopped up fine)
1/2 teaspoon salt
1 teaspoon white sugar
Pinch of cayenne pepper
2 eggs
1 cup milk
1 tablespoon sweet chilli sauce

Preheat the oven to 180 degrees celsius and prepare a muffin tin (12 ordinary muffins or 24 mini-muffins).

Now, like with all muffins, take a large bowl and add all of the dry ingredients. Give them a good mix and set this bowl aside.

In a small bowl whisk together the eggs, milk and sweet chilli sauce. Then pour the wet ingredients into the dry and fold the two together until it is just mixed (all of the flour should be wet).

Spoon the mixture into muffin tins and place them in the hot oven. Bake mini-muffins for 10 minutes and normal sized muffins for about 15 to 20 minutes. Give them a couple of minutes to cool before you remove them from the pan.