Oatmeal Raisin Cookies
125 grams butter
1/2 cup white sugar
1/2 cup dark brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla essence
1 egg
1 cup plain flour
2 teaspoons baking powder
1 cup rolled oats
1 cup sultanas
1/2 cup chocolate chips (as always)
Heat the oven to 180 degrees celsius and prepare a baking tray by laying a piece of greaseproof baking paper on it.
Soften the butter in the microwave for 30 seconds if it is hard, then place it in a large bowl with the sugar and cinnamon. Beat it well (with an electric egg beater or cake mixer) until it is creamy in texture, then add the egg and cinnamon and beat it again.
Add the flour and baking powder to the mixture and mix it well. Add the oats, sultanas and chocolate chips. Mix it (use your hands if necessary) until everything is well combined.
Roll spoonfuls (or handfuls) of mixture and flatten them onto the baking tray . Bake for 10 minutes (possibly longer if they are large cookies). When they start to turn golden, they are ready. If you want crispy, crunchy cookies, let them cook until they are golden-brown all over. Let them cool for a few minutes before moving them from the tray.
125 grams butter
1/2 cup white sugar
1/2 cup dark brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla essence
1 egg
1 cup plain flour
2 teaspoons baking powder
1 cup rolled oats
1 cup sultanas
1/2 cup chocolate chips (as always)
Heat the oven to 180 degrees celsius and prepare a baking tray by laying a piece of greaseproof baking paper on it.
Soften the butter in the microwave for 30 seconds if it is hard, then place it in a large bowl with the sugar and cinnamon. Beat it well (with an electric egg beater or cake mixer) until it is creamy in texture, then add the egg and cinnamon and beat it again.
Add the flour and baking powder to the mixture and mix it well. Add the oats, sultanas and chocolate chips. Mix it (use your hands if necessary) until everything is well combined.
Roll spoonfuls (or handfuls) of mixture and flatten them onto the baking tray . Bake for 10 minutes (possibly longer if they are large cookies). When they start to turn golden, they are ready. If you want crispy, crunchy cookies, let them cook until they are golden-brown all over. Let them cool for a few minutes before moving them from the tray.
yum!!!!
ReplyDeletecan't wait to try out your recipe :0)
These look delicious! New GFC follower from the Things that make you say Mmm...hop. I co-host the Creative Corner Hop every Monday. Feel free to stop by and link up. It will be open all week.
ReplyDeleteSandy
Cherished Handmade Treasures
Thanks for sharing at the Creative Corner Hop.
ReplyDeleteThe Things We Find Pinteresting Thursday" is up and running if you would like to link up your favorite pins.
Sandy
Cherished Handmade Treasures
Always terrific! and makes the house smell so good for company! Thanks for sharing
ReplyDeleteDave at eRecipeCards.com