Triple Chocolate Brownies
200 grams butter
100 grams dark chocolate
1/2 cup cocoa powder
2 teaspoons vanilla essence
1 1/2 cups sugar
3 eggs
1 cup flour (self raising or not, however you like)
200 grams white chocolate
Preheat the oven to 150 degrees celsius. Grease a 20 by 30 cm cake tin.
Place the butter, chocolate, cocoa powder and vanilla in a saucepan and heat it until everything is melted and smooth.
When the chocolate mixture is ready, measure the sugar into a large bowl and beat the chocolate mixture into it. Add the eggs one at a time, beating well after each.
Finally, sift the flour into the bowl and mix it in well. Break the white chocolate into pieces and stir them in too. Pour the mixture into the greased tin and bake it until a skewer insterted into the middle comes out clean. It will take about 50 minutes.
200 grams butter
100 grams dark chocolate
1/2 cup cocoa powder
2 teaspoons vanilla essence
1 1/2 cups sugar
3 eggs
1 cup flour (self raising or not, however you like)
200 grams white chocolate
Preheat the oven to 150 degrees celsius. Grease a 20 by 30 cm cake tin.
Place the butter, chocolate, cocoa powder and vanilla in a saucepan and heat it until everything is melted and smooth.
When the chocolate mixture is ready, measure the sugar into a large bowl and beat the chocolate mixture into it. Add the eggs one at a time, beating well after each.
Finally, sift the flour into the bowl and mix it in well. Break the white chocolate into pieces and stir them in too. Pour the mixture into the greased tin and bake it until a skewer insterted into the middle comes out clean. It will take about 50 minutes.
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