Friday, November 4, 2011

Chocolate Brownie Cookies

Brownie Cookies

90 grams butter
1 1/2 cups sugar
3 large eggs
1 teasoon vanilla essence
2 cups plain flour
1 1/2 teaspoons baking powder
Pinch salt
3/4 cup cocoa
1 cup/100 grams chocolate chips
Icing sugar

Preheat the oven on to 180 degrees celsius and prepare a baking tray.

Melt the butter, add the sugar and mix it in well. Then add the vanilla and eggs and mix them in well too.

Next you sift in the flour, baking powder and cocoa and give it a good mix. Add the chocolate chips and mix them in well.

Fill a small bowl with icing sugar. Use a small spoon to scoop a ball of cookie mixture and drop it into the sugar. Roll it in the sugar, shake off the excess and place it on the tray. Repeat until tray is full. These cookies will spread so leave plenty of space.

Bake for 12 minutes, then let cool for a few minute before moving them.

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