Brownies
180 grams melted butter
1 1/2 cups white sugar
2 teaspoons vanilla essence
1/2 cup cocoa
3 eggs
3/4 cup plain flour
1 teaspoon baking powder
Preheat the oven to 180 degrees celsius and grease a brownie tin.
Melt the butter in a large saucepan or microwave bowl. Add the sugar, vanilla and cocoa and mix well.
Add the eggs one at a time and mix in well.
Sift in the flour and baking powder and mix well.
Pour into the prepared tin. Bake for 30 to 40 minutes - a skewer should come out clean.
180 grams melted butter
1 1/2 cups white sugar
2 teaspoons vanilla essence
1/2 cup cocoa
3 eggs
3/4 cup plain flour
1 teaspoon baking powder
Preheat the oven to 180 degrees celsius and grease a brownie tin.Melt the butter in a large saucepan or microwave bowl. Add the sugar, vanilla and cocoa and mix well.
Add the eggs one at a time and mix in well.
Sift in the flour and baking powder and mix well.
Pour into the prepared tin. Bake for 30 to 40 minutes - a skewer should come out clean.
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