Apricot and White Chocolate Cookies
100 grams dried apricots, diced
125 grams butter
1/2 cup white sugar
2 teaspoons vanilla essence
2 cups plain flour
1 teaspoon baking powder
Pinch of salt
100 grams white chocolate, roughly chopped
Preheat the oven to 180 degrees celsius and prepare a baking tray.
Cream the butter and sugar until well mixed. Add the apricots and vanilla essence, mix well.
Sift in your flour, baking powder and salt. Add the chocolate. Mix until all the flour is incorporated.
Roll the mixture into small balls and press down slightly onto the greased tray. Bake each batch for 10 or 12 minutes.
100 grams dried apricots, diced
125 grams butter
1/2 cup white sugar
2 teaspoons vanilla essence
2 cups plain flour
1 teaspoon baking powder
Pinch of salt
100 grams white chocolate, roughly chopped
Preheat the oven to 180 degrees celsius and prepare a baking tray.
Cream the butter and sugar until well mixed. Add the apricots and vanilla essence, mix well.
Sift in your flour, baking powder and salt. Add the chocolate. Mix until all the flour is incorporated.
Roll the mixture into small balls and press down slightly onto the greased tray. Bake each batch for 10 or 12 minutes.
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