Jaimie's Kitchen

Streusel topping 2 tablespoons soft brown sugar 1/3 cup finely chopped nuts 2 tablespoons wholegrain flour 1 tablespoon cooking oil 1/...

100 grams butter 2 tablespoons cocoa 1/2 teaspoon flavouring (peppermint, orange, coconut, etc.) 1 pack wine biscuits, crushed 1/2 cup ...

Chocolate Mousse 400 grams dark chocolate 6 eggs (separated) 600 mL cream 6 teaspoons caster sugar Whip cream until soft peaks form ...

Cheese and Herb Muffins 1 cup flour 2 teaspoons baking powder 1 cup grated cheese (any sort, but I always include a bit of parmesan) 1...

Stuffed Eggplants (serves 4) 2 large eggplants 2 tablespoons butter 8 medium sized button mushrooms, sliced 1 brown onion, diced 4 c...

Herb and Parmesan Fettuccine 4 servings fettuccine 50 grams butter 1/2 cup grated parmesan 3 eggs 2 teaspoons crushed garlic Salt a...

Creamy Turkey Bolognaise 1 tablespoon butter 1 brown onion, diced 1 tablespoon dried oregano 1 tablespoon dried thyme 1 teaspoon cru...

Vanilla Mascarpone Cream 250 ml cream 250 grams mascarpone 2 teaspoons vanilla bean paste 1/4 cup icing sugar (or less if you don'...

Coconut Bread Dough 3/4 cup milk 1/4 cup water 1/4 cup (60 grams) butter 1 egg 1 sachet instant yeast 1/4 cup sugar 3/4 cup desicc...

Creamy Avocado Pasta 2 ripe avocados 2 cloves garlic, crushed 1 teaspoon salt 1 tablespoon lemon juice 1/4 cup grated parmesan 2 ta...