100 grams butter
2 tablespoons cocoa
1/2 teaspoon flavouring (peppermint, orange, coconut, etc.)
1 pack wine biscuits, crushed
1/2 cup sugar
1 egg
Prepare a 20x30 cm tin by lining with baking paper.
Heat everything except the egg in a saucepan until it is melted and smooth.
Add the egg and beat the mixture well, then cook for one minute, stirring all the time.
Stir in the biscuits and press into the prepared tin, then chill until solid. Slice and serve.
2 tablespoons cocoa
1/2 teaspoon flavouring (peppermint, orange, coconut, etc.)
1 pack wine biscuits, crushed
1/2 cup sugar
1 egg
Prepare a 20x30 cm tin by lining with baking paper.
Heat everything except the egg in a saucepan until it is melted and smooth.
Add the egg and beat the mixture well, then cook for one minute, stirring all the time.
Stir in the biscuits and press into the prepared tin, then chill until solid. Slice and serve.
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