Tuesday, May 21, 2013

Vanilla Mascarpone Cream

Vanilla Mascarpone Cream

250 ml cream
250 grams mascarpone
2 teaspoons vanilla bean paste
1/4 cup icing sugar (or less if you don't have such a sweet tooth as I do)

Place all the ingredients in a bowl and whip until thick. Add more flavour if you like and serve immediately on top of your favourite dessert or sweet snack.

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