Wednesday, November 14, 2012

Mushroom Soup

Mushroom Soup

100 grams butter
2 large onion, chopped
600 grams mixed mushrooms, chopped
6 large cloves garlic, crushed
2 teaspoons mixed dried herbs
1 L vegetable stock
Salt and pepper
Plain yoghurt

As I begin to write this recipe I realise that it has all of two steps and is a really simple meal to make. That's the great thing about soups. The first step is to melt the butter in a large saucepan, then add the onions and mushrooms and cook on a medium heat until the onions are soft.

Next, add the garlic, herbs and vegetable stock and simmer for about a half hour. Then puree the soup in a blender, season really well with salt and pepper, and serve with a dollop of yoghurt (or cream, or sour cream).

1 comment:

  1. What a wonderful looking soup! Looks like real comfort food for the winter. Pinning this one

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