Dark Chocolate Fudge Cupcakes
125 grams butter
1/2 cup soft light brown sugar
1 teaspoon vanilla essence
2 eggs
6 tablespoons cocoa powder
1 cup plain flour
2 teaspoons baking powder
1/4 cup light sour cream
100 grams fudge chunks
Preheat the oven to 180 degrees celsius and line a 12 hole muffin tin with paper liners.
Beat together the softened butter with the light brown sugar. Add the vanilla essence and the eggs one at a time, beating well after each addition.
Sift in the cocoa powder, flour and baking powder. Mix it well, then add the sour cream and beat until it is smooth. Stir in the fudge chunks and spoon the mixture into the prepared tin.
Bake for 20 minutes and then let them cool completely before frosting.
Hi Jaimie,
ReplyDeleteYour Pumpkin Pie Frosted Cupcakes look delicious, hope you saved me one. Hope you had a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen