Chocolate ANZAC Cookies
1 cup plain flour
2 cups rolled oats
1 cup sugar
2 cups desiccated coconut
200 grams butter
1/4 cup golden syrup
1/4 cup water
1/2 teaspoon baking soda
250 grams dark or milk chocolate
Heat the oven to 180 degrees celsius and line a couple of oven trays with baking paper.
Add all of the dry ingredients into a large bowl.
In a small bowl, microwave the butter until it is melted. Add the water and golden syrup and heat again until the mixture is runny and easily combined.
Add the baking soda to the liquid mixture and mix it quickly. Then pour it into the dry ingredients and mix it really well. You might have to use your hands. The mixture will seem really wet and sticky, that's normal. Roll balls of dough, flattening them slightly after you put them on the tray. Bake each batch for 15 minutes.
Let the cookies cool. Then to finish, melt the chocolate in the microwave or over a double boiler and dip the bases in the chocolate. Then place them upside down until the chocolate has hardened.
1 cup plain flour
2 cups rolled oats
1 cup sugar
2 cups desiccated coconut
200 grams butter
1/4 cup golden syrup
1/4 cup water
1/2 teaspoon baking soda
250 grams dark or milk chocolate
Heat the oven to 180 degrees celsius and line a couple of oven trays with baking paper.
Add all of the dry ingredients into a large bowl.
In a small bowl, microwave the butter until it is melted. Add the water and golden syrup and heat again until the mixture is runny and easily combined.
Add the baking soda to the liquid mixture and mix it quickly. Then pour it into the dry ingredients and mix it really well. You might have to use your hands. The mixture will seem really wet and sticky, that's normal. Roll balls of dough, flattening them slightly after you put them on the tray. Bake each batch for 15 minutes.
Let the cookies cool. Then to finish, melt the chocolate in the microwave or over a double boiler and dip the bases in the chocolate. Then place them upside down until the chocolate has hardened.
These sound wonderful to ship to my daughter while she is away at school. Can't wait to try them :) I am pinning them to my "Recipes to Try" board!
ReplyDeleteHi Jaimie,
ReplyDeleteYour cookies look so yummy! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I've had an anzac cookie recipe in my folder forever, and it's never been made. I'm so glad to learn the meaning! What a yummy cookie!
ReplyDelete