Chocolate Mousse
400 grams dark chocolate
6 eggs (separated)
600 mL cream
6 teaspoons caster sugar
Whip cream until soft peaks form and set aside.
Whip egg whites with caster sugar until stiff, and set aside.
Melt the chocolate carefully, then stir in egg yolks.
Fold the three mixtures together in a large bowl, then chill.
400 grams dark chocolate
6 eggs (separated)
600 mL cream
6 teaspoons caster sugar
Whip cream until soft peaks form and set aside.
Whip egg whites with caster sugar until stiff, and set aside.
Melt the chocolate carefully, then stir in egg yolks.
Fold the three mixtures together in a large bowl, then chill.
